FILL YOUR SHELVES WITH DELICIOUS HOME PRESERVES
Start Preserving Your Own Food With Confidence & Ease
(THE SAFEST, EASIEST & HEALTHIEST WAY)
>> SAVE YOUR SEAT NOW <<IN THIS LIVE MASTERCLASS, I'LL SHARE:
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- The Art of Safe Food Preservation. Discover how to select the right method to keep your family safe and avoid food waste. Get real-time answers to your questions during the masterclass.
- Essential Equipment for Successful Preserving. Learn about the basic equipment you need to start confidently and space-saving options for more advanced techniques.
- Time-Saving Techniques for Busy Lives. Integrate preserving into your daily routine with minimal effort. Discover how to save time and options to spread out the work over multiple days.
LIVE ATTENDEE BONUS
Show up LIVE for a super secret session on
⭐️ CREATING GOURMET REDUCED-SUGAR JAMS ⭐️
Learn the secrets to making reduced-sugar jams with full-fruit flavours that your family will love! You'll receive recipe cards for three of my favourite reduced-sugar jams.
Hi, I'm Kylie!
PhD(Bioprocess Engineering), Retort Supervisors' Certification (DWC Food Tech, Australia)
I'm the founder and creator of Patch to Pantry and our signature online membership, The Preserver's Kitchen.
I've spent a large part of my career working with food. I taught engineering to university students studying Food Technology for over a decade, worked within the food industry and now teach people how to preserve their own food. I have an industrial certification in the canning of low-acid foods.
I love helping people, just like you, to get started preserving food and enjoy the benefits that come from having a pantry full of healthy and convenient homemade food.
I live on a quarter-acre section with my husband and two daughters in Gisborne, New Zealand.
"Kylie's expertise and clear instructions makes the process of preserving in a variety of methods so much easier. I'm hooked!"
Hayley S, New Zealand
"I made the jam yesterday and it's delicious, best apricot jam I've ever made. Thank you for the recipe."
Kylie K - New Zealand
"Kylie is a gifted teacher, and she clearly explains the "why" as well as the "how" of preserving food. She has given me the confidence to try different things."
Alison R - New Zealand