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Preserving Made Easy with The Preserver's Kitchen!
Learn the art of traditional food preservation, gain confidence, and stock your pantry with wholesome, homemade preserves. From jams and pickles to pressure-canned meals and freezer-friendly dishes, you'll have the tools to create convenient, nutritious food.
Join today for instant access to step-by-step tutorials, live Q&A sessions, recipes, and a supportive community. Whether you’re new to preserving or looking to expand your skills, we make it easy!
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It's been a game changer for us!
I joined The Preserver's Kitchen subscription with the aim of beginning to preserve, as it is a skill I have wanted to learn for a long time but never got around to. Kylie makes it so easy to start, which is the hardest thing. She is great at keeping in touch and encouraging your efforts and I am now addicted. Cannot wait to see what comes next. Thanks Kylie.
Renee C - New Zealand
Does this sound like you?
Feeling overwhelmed
You don't know where to start, experiencing information overload and don't know which information to trust.
Lacking confidence
You worry about getting it wrong, wasting precious food or making something unsafe. Is your pressure canner still sitting unopened?
Short on time
Your heart is in it but life is busy and preserving feels like just one more task. Food is going to waste. Mealtimes feel hard.
Needing inspiration
You're making the same preserves year after year. Your meals feel uninspired and you're needing fresh ideas.
Seeking healthier choices
Your family's health is important, but you're reaching for foods you'd rather avoid. You want to know what's in the your food.
A deep calling
There's a deep desire to slow down, reconnect with the land, and embrace the skills of your ancestors. It's time for change.
If any of this resonates with you, keep reading!
It doesn't have to be hard, confusing, overwhelming or time-consuming and you don't have to do it alone!
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My pantry is stocked with ready-to-heat meals!
I was a complete newbie to preserving. The Preserver's Kitchen Membership created by Kylie has been easy to follow, and enjoyable to progress through. Now I have a pantry stocked with ready to heat meats/meals, chutneys galore and various jams and vegetables. Plenty of videos to watch, and these helped me gain confidence to use a variety of preserving methods. Even now, I dip in and out depending on what I'm creating. I highly recommend this well structured course which is suitable for a beginner or a seasoned preserver.
Justine - New Zealand
Preserve Food & Change Your Life!
Choosing to preserve your own food, stock your pantry, and embrace a back-to-basics approach will transform your life, health and budget. It's time to make that change!
Imagine a pantry filled with healthy, homemade preserves, making mealtimes easier. No more stress or wasted food!
Preserving food means knowing exactly what's in your food and confidently providing the best for your family (without sacrificing on taste!). And, you're making memories in your kitchen!
With stocked shelves, you're prepared and have a buffer against rising food costs. Enjoy peace of mind and convenience while supporting your family's health.
JOIN NOW
I'm now pressure canning and I'm hooked!
"The Preservers Kitchen Membership has been so helpful in building my confidence in all methods of preserving. We have a big family and live on a lifestyle property with extensive gardens and I would love to get to the point where we are making the most of what we are able to grow to use throughout the year. Through the membership I've built confidence and knowledge in overflow method and waterbathing and after one of the live sessions was even brave enough to get my pressure canner out of the box it had been sitting in for almost a year! Now I'm hooked!
The supportive online community has been a great place to ask questions and Kylie's expertise and clear instructions makes the process of preserving in a variety of methods so much easier.
Hayley S - New Zealand
No food is going to waste at our place!
"I was wanting to learn more about preserving fresh produce and improve my preserving techniques, and then I found Patch to Pantry! Everything I needed in one spot: advice, support, inspiration and guidance.
Learning recipes and ideas that help decrease our preservative and sugar intake is just the icing on the cake, and I love that no food is going to waste at our place. Kylie's step by step instructions are brilliant and I love being part of the supportive community too."
Kate Burnham - Auckland, New Zealand
As an experienced preserver, I've learnt lots!
"I have really enjoyed being part of The Preserver's Kitchen Membership. I have been preserving for about 5 years and even with having experience in preserving, I have learnt lots!!!
I am a visual learner and I really enjoy the videos included in the modules and I enjoy watching back the live sessions. The platforms (Kajabi and Circle) are really easy to navigate and the interaction in the community group is beyond valuable."
Claire M - Taranaki, New Zealand
This could be your story too!
Preserve food with ease, stock your pantry, and enjoy healthy, homemade meals
Introducing
The Preserver's Kitchen
Join The Preserver's Kitchen and master traditional food preservation with modern ease, step-by-step.
Get instant access to lessons on making jams, pickles, chutneys, relishes, sauces, bottled fruits, pressure canned meats, ferments, dehydrated foods, freezer meals, and more. Your pantry and freezer will soon be stocked with wholesome, homemade meals ready to simplify your life.
You'll also gain access to our private members' community, which is outside of social media (no distractions!), for support, motivation and inspiration. We're here to guide you every-step-of-the-way!
Here's what we cover...
Preserving & canning
Fill your pantry with delicious jams, pickles, chutneys, relishes, sauces, vegetables, meats, meals and more!
Learn the open kettle (hot fill and overflow), water bath and pressure canning methods.
Dehydrating
Enjoy fragrant home dried herbs and spices, make your own stocks, dried fruits, rollups, soup mixes and more!
Learn how to dry your own foods from simple techniques to mastering the dehydrator!
Fermenting
Your gut will love your home ferments and you'll enjoy having another option for using up excess fruits and vegetables (including scraps).
Learn how to ferment food and enjoy the health benefits.
Freezing
It's time for your freezer to work for you and make your life easier.
Learn how to best use the freezer during peak preserving season, thaw and refreeze food, manage freezer emergencies and make freezer meals that make your life easier.
Storage
Our food stores are our lifeline that offer us a buffer when times are tough, costs are high or the seasons have been challenging.
Learn how to best store preserves and bulk foods, manage food rotation and long term emergency storage options.
Organisation & planning
Enjoy the reduced mental load from having well organised preserves and bulk foods.
Learn how to set up systems for storing and organising your preserves and bulk foods and how to plan what you will grow, buy and preserve each year.
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The community is so inspiring!
I have learnt so much since I joined The Preserver's Kitchen. I have been making jams and preserving fruit for 30 years, but Kylie has given me the confidence to try different things like salsa, sauces, relishes and pickles. I have dusted off my dehydrator, and begun using it again with the help of Kylie's clearly-written lessons. I have bought a pressure canner and now have the confidence to preserve low-acid vegetables, meat and ready-to-eat meals. Kylie is a gifted teacher, and she clearly explains the "why" as well as the "how" of preserving food. I have also been encouraged by other members of the Community. It is great to be able to talk with other like-minded people about our preserving journey, and their encouragement and enthusiasm is so inspiring.
Alison - New Zealand
What's Included?
Join The Preserver's Kitchen today and get instant access to everything you need to master food preservation.
Gain instant access to step-by-step tutorials, delicious recipes, live Q&A sessions, and a supportive, thriving community. Whether you’re just starting or looking to expand your skills, we provide the tools, guidance, and inspiration to help you fill your pantry with healthy, homemade food—quickly and confidently.
Step-by-step tutorials
Get step-by-step guidance from beginner to advanced preserving techniques—fast! We simplify the process, cutting through the overwhelm, so you get the essential knowledge for preserving, canning, dehydrating, fermenting, freezing, food storage, organisation & planning.
Included are printable guides & charts for quick reference and planning & organisation templates to make your life easier.
($595 value)
Recipes
Access our ever-growing library of recipes (currently 80+ recipes) for preserves, pressure canned ingredients & meals, ferments, freezer meals, dried options and more.
All include printable recipe cards, step-by-step instructions and some with videos so you can see all of the important steps as you're confidently preserving in your own kitchen.
($197 value)
Live Q&A sessions
Join interactive live Q&A sessions twice a month to where we cover a specific topic and answer any questions you have - you'll never stay stuck! Recent topics have included jam making, pressure canning, storing preserves, and making sourdough, sauerkraut and other ferments.
If you cannot make it, no problem! Pre-submit your questions and then watch the recording.
($125 value per session, $2875 total value per year)
Private members' portals
Enjoy the convenience of having all resources at your fingertips as you're preserving in your own kitchen.
We have two dedicated private members' portals - tutorials and recipes in Kajabi and our community on Circle.
You can access all resources 24/7 from your desktop, tablet / iPad or phone. Need a recipe or want to check instructions? You can have this, and more, within a few clicks.
(Priceless!)
Supportive community
Learning together is where the magic happens and it's lots of fun!
Our private online community offers support, inspiration, motivation, and connection. Ask questions, get inspiration, and join fun challenges and live Q&A sessions—all in one place!
Have an abundance of tomatoes? Ask the community for ideas from your desktop, tablet, iPad or phone - too easy!
($495 value)
Fun challenges
Stay motivated with regular challenges and stay on track to achieve your preserving goals.
These fun challenges are themed and, yes, there are prizes for extra motivation!
Our members love these challenges as they encourage taking consistent action towards their pantry goals. And we love celebrating the action-taking and successes of our members too.
(Priceless!)
Your FREE Bonuses!
BONUS
Preserving & Canning Quick Reference Charts
(Valued at $19 NZD)
When you join us today, you'll receive a FREE copy of our Preserving & Canning Quick Reference Charts e-book. All the essential information you need for safely canning fruits, vegetables, legumes, meats, poultry, fish and shellfish—all in one convenient resource. 10 pages!
JOIN NOWANNUAL BONUS
The Preserver's Journal
(Valued at $49 NZD)
Join as an annual members (paid in full or on a payment plan) and receive access to The Preserver's Journal, the ultimate tool to simplify your preserving journey. 90 pages!
With sections covering preserving and canning, dehydrating, fermenting, freezing, and bulk food storage, this digital journal offers:
- Quick reference charts & guidelines
- Inventory templates
- Space for your favourite recipes
- Meal planning tools which prompt using your preserves
- Useful conversions
- So much more!
This flexible, digital companion will keep you organised and help you make the most of your preserves—the perfect companion to The Preserver’s Kitchen!
JOIN NOW
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It’s time to start filling those shelves!
Sign up now to get instant access and start preserving today. Secure your spot before the doors close!
ANNUAL PAYMENT PLAN
$75 NZD
PER QUARTER (MINIMUM OF 4 PAYMENTS)
JOIN NOW $75/QUARTER (MINIMUM 4 PAYMENTS)Hi, I'm Kylie!
I'm a wife, mother, small business owner, ex-academic, and passionate gardener (vegetables and herbs, of course!) living on a quarter-acre section in Gisborne, New Zealand. With a background in food engineering, I’ve spent years working with food—teaching, researching, and now sharing my love for food preservation.
Preserving started as a way to provide healthier, additive-free meals for my family, but it became so much more. It taught me to slow down and enjoy the intentional, mindful act of creating nourishing food. I love every part of it—the science, the creativity, and even the occasional challenge of when things don’t go as planned!
As the world has changed, preserving has brought my family security, ease, and healthy, time-saving meals. I want this for you too!
Our membership doors are open, and I would love for you to join us today. Let’s get you started on your preserving journey!
x Kylie
Frequently Asked Questions
Who is this for?
Is there support if I get stuck?
Do I need special equipment?
What if I can't attend live sessions?
Are you qualified to teach this? Are you a "rebel canner"?
I have dietary restrictions, will this membership be suitable for me?
Can I cancel my membership?
What is your refund policy?
A peek inside our community
Our private members' community is a space to share your progress, take part in fun challenges, and ask any questions you have. Alongside vibrant conversations on food preservation, you'll find plenty of chat about gardening, emergency preparedness, and made-from-scratch recipes. Whether you're seeking advice or just want to connect with like-minded people, you'll love this space.
Doors close in:
00
DAYS
00
HOURS
00
MINS
00
SECS
Join Our Vibrant Community Today
Sign up now for instant access and start preserving with confidence and ease!
ANNUAL PAYMENT PLAN
$75 NZD
PER QUARTER (MINIMUM OF 4 PAYMENTS)
JOIN NOW $75/QUARTER (MINIMUM 4 PAYMENTS)