Simplify Your Life as a Home Preserver and Create the Pantry of Your Dreams!

Keep track of what you preserve and use with an ongoing record that makes it easy to see your progress and plan for future sessions. 90 pages!

GRAB THE JOURNAL FOR JUST $49

Pricing in New Zealand Dollars. Approx. $44 AUD.

No more disorganised records or lost recipes!

🍓 Have you been wanting a space to keep all of your notes and favourite recipes together? 🍓
🫙 Do you struggle to remember what and how much you preserved each year? 🫙

The Preserver's Journal is designed to completely simplify your life as a preserver and will quickly become your trusted companion in the kitchen. With dedicated pages for recording what you preserve, along with inventory tracking and prompts for using preserves in your meals, you'll love having all of this information in one place.

Covering key guidelines for preserving and canning, dehydrating, freezing, fermenting, and bulk food storage, you'll never be searching for important details again!

GRAB THE JOURNAL FOR JUST $49

Pricing in New Zealand Dollars. Approx. $44 AUD.

What's Included

✓ My Preserver's Kitchen: Define your goals, keep track of your favourite books, websites, and suppliers, and have useful conversions & measurements at your fingertips. Plan your meals and manage your pantry and bulk food inventory. There's even space to track items you purchase that could be made from scratch.

 Preserving & Canning: All the essential information you need - syrups for bottling fruits, acid & salt quantities for tomatoes, pickling brines, and adjustments for vinegar acidity. Easy-to-follow water bath and pressure canning steps with altitude adjustments included. Canning times for fruit, vegetables, legumes, meats, poultry, fish, and shellfish are also provided. Stay organised with record keeping templates for what you preserve and use, making it easy to work out how much to preserve next year.

✓ Dehydrating: Find charts for dehydrating fruits, vegetables, and herbs. Easily record what you dehydrate and use. 

 Freezing: Useful freezing guidelines for vegetables, pages for brainstorming freezer meals, and handy inventory pages so you can keep track of what's in your freezer.

 Fermenting: Easily calculate how much salt is needed for your ferments, along with quantities for making brines. Keep detailed records of the ferments you make so you can adjust as needed each time.

Recipe and notes pages are included throughout the journal. The Preserver's Journal is a downloadable, printable product that you can expand over time. With a total of 90 pages, it includes various guidelines, templates, and record pages. Simply print extra pages as needed year after year.

GRAB THE JOURNAL FOR JUST $49

Pricing in New Zealand Dollars. Approx. $44 AUD.

Frequently Asked Questions

GRAB THE JOURNAL FOR JUST $49

Pricing in New Zealand Dollars. Approx. $44 AUD.