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Preserving & Canning Food

Recipes - Tips - Inspiration

Preserve your own food & change your life
Preserve your own food and change your life food preservation Jan 12, 2024

There is something deeply rewarding about preserving your own food. It connects us with the traditional skills of our ancestors, it reconnects us with our food and the land and it forces us to...

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Mixed berry jam recipe (reduced sugar, no added pectin)
Mixed berry jam recipe (reduced sugar, no added pectin) jam Dec 31, 2023

There's something special about berry jams. During the depths of winter, mixed berry jam on toast is both comforting and a reminder of the sunshine and good times of summer. It's particularly...

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All Categories chutney emergency preparedness food preservation freezer health jam pickle pressure canning relish

Kylie Cronwright

I'm passionate about supporting you to preserve your own food, be more self-sufficient and improve your life through having a pantry full of healthy and convenient home preserved food. I have a background as an academic in food technology, have worked within the food industry and completed additional training on canning of low acid foods. But more importantly, I love food and preserving the harvest. I'm based in Gisborne, New Zealand.

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